The primary role of the Kitchen Porter is to maintain a clean and safe kitchen environment. The successful candidate will be responsible for ensuring that all dishes are washed, kitchen areas are cleaned and sanitized, as well as assisting with clearing tables and other tasks as necessary.

Duties and Responsibilities:

• Dishwashing and kitchen cleaning; ensuring that all kitchen equipment and utensils are cleaned and put away in an organized manner
• Cleaning and sanitizing kitchen surfaces, floors, and walls
• Ensuring that all waste is disposed of correctly and in a timely manner
• Maintain a safe and clean working environment in the kitchen
• Ensure that all kitchen equipment is in good working order and report any problems to Head Chef/Sous Chef
• Flexibility to undertake other duties as required to assist the kitchen team

Qualifications and Requirements:

• Previous experience working as a Kitchen Porter in a professional kitchen environment is preferred
• Basic knowledge of health and safety regulations
• Good communication and interpersonal skills
• The ability to work well in a team environment
• Must be physically fit as work requires frequent standing, walking, and lifting

If you are detail-oriented, hardworking, and have a passion for food and kitchen hygiene, please apply today using the form below. We look forward to hearing from you!