April is a great time to start growing your own vegetables and herbs, but beware, frost is still a possibility so most are best sown in greenhouses or indoors.
Perennial herbs like rosemary, sage & thyme can be sown in greenhouses
Sow crops such as tomatoes, aubergines, celery, cucumbers and even melons in the greenhouse or indoors
Crops like carrots, parsnips, leeks, swiss chard, radishes and beetroot can be sown outdoors
Asparagus crows, onions, shallots and garlic can be planted out
Strawberries can be planted out. Enrich the soil first with manure to ensure a good crop and protect with a cloche or grow tunnel
Pot-grown fruit trees and bushed can be planted out as well as raspberry and blackberry canes
Potatoes can be planted either in the ground, raised beds or large containers. These need plenty of space, 30cm apart and 45cm between rows and should be planted about 12cm deep. if planting in containers make sure the container is at least 30cm deep, half fill the container and cover, leaving space at the top
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